A la carta Menu

Veg Samosa, Beetroot Kebab, Achari Paneer tikka(2 piece each)

Pastry shells served with potato & chickpea mixture topped with tamrind sauce & tangy, spicy jaljeera water.

Pastry pockets spiced with cumin, sundried coriander seeds, potatoes and green peas

Battered fried crispy spinach, tangy chutneys, and a burst of spice in every bite

Popular North Indian street food. Crispy round purishell filled with chickpeas & potato, tamarind, sweet yoghurt & mint sauce

A connoisseur’s delight. A thin, crispy, golden brown South Indian style pancake filled with spiced potatoes. Served with coconut and tomato chutney

Delicious healthy kebab with grated beetroot, potatoes & special herbs coated with sesame seeds

Cottage cheese chunks marinated with crushed fennel, black nigella seeds, fenugreek, flavoured yoghurt. Cooked in tandoor

Deep-fried cauliflower cooked with diced capsicum and onion with soy sauce and tomato ketchup

FISH BASIL TIKKA, GARLIC PEPPER PRAWN, TANDOORI CHOPS (2 Piece each)

Boneless fish cubes marinated in a basil infused yoghurt-based mixture with Indian spices and lemon juice

GARLIC PEPPER PRAWN (4PCS)

Deep fried crispy prawns flavoured with crushed blacker pepper, garlic and home ground Indian spices

KONKAN PRAWN TANDOORI (4PCS)

King prawns marinated in with curry leaves, mustard seeds and desiccated coconut cooked in tandoor

Murgh Malai Cheese, Bhatti ka Murgh, Seekh Kebab Pudina (2 piece each)

Creamy, mildly spiced, melt-in-mouth kebab marinated with creamy cheese & aromatic spices cooked in tandoor

BHATTI KA MURGH (4PCS)

Tandoori grilled chicken cutlets marinated with yoghurt, paprika, mustard oil, crushed garlic and red chilli

TRADITIONAL TANDOORI CHICKEN

Bone in chicken marinated with spiced yogurt and chargrilled in a traditional tandoor

CHILLI CHICKEN (G)

Spicy tender pieces of battered chicken cooked with soya and tabasco sauces, diced onion and capsicum

SEEKH KEBAB PUDINA (4PCS)

Lamb mince marinated with ginger, garlic, chopped onions, fresh mints and special spices

ADRAKI LAMB CUTLETS (3PCS)

Lamb cutlets with crushed garlic, ginger and paprika cooked in a clay oven

Black lentils slow cooked overnight with ginger, garlic and tomatoes finished with butter and cream.

GOBI BAINGAN KALONJI (V)

Cauliflower, eggplant & nigella seeds tossed in a tomato onion base semi-dry gravy with a hint of chaat masala

PUNJABI ALOO VADYAYAN (V)

Sundried black lentils dumplings and potatoes cooked in a Punjabi style gravy

BHINDI DO PYAAZA (V)

Garden fresh okras cooked with onion, fresh tomatoes & ginger finished with sliced sautéed onions.

MIX VEG KORMA (N)

Mildly spiced vegetables cooked in a rich creamy cashew nut sauce

APRICOT KOFTA (N)

Cottage cheese and potato dumplings stuffed with apricot cooked in a cardamom flavoured cashew nut gravy.

SAAG PANEER

Cottage cheese cooked in baby spinach puree with garlic, mild spices, cream and fresh tomatoes

PANEER LAWABDAR (N)

Cottage cheese in a tomato, cashew and onion gravy with a hint of aromatic spices

MEHMAAN SPECIAL MUSHROOM TIKKA MASALA

Our chef’s special combination of marinated grilled shitake and button mushrooms in a yoghurt-based gravy

Mild marinated chicken fillets cooked in a clay oven then prepared with a creamy tomato & cashew nut sauce

Charcoal grilled pieces of chicken cooked in our special masala gravy and flambéed with CORUBA rum

Chicken morsels stewed gently with fennel, dry ginger and almond gravy

An authentic Malabar coastal curry with fresh curry leaves, coconut and South Indian garam masala

Succulent mutton pieces cooked with traditional Kashmiri masala

Tender lamb stewed in pista and cashew nut gravy with a touch of green cardamom

Lamb cooked in a spicy onion and tomato gravy which is tossed with capsicum and spiced with chaat masala and lemon juice

Traditional goat dish by the Mughal aristocracy. Cooked with saffron, cardamom & finished with chickpea flour

Diced beef cooked with a hint of mint and fiery green chillis

Delicious South Indian fish curry with fresh curry leaves, mustard seeds, coconut milk & tamarind-based gravy

Punjabi style fish curry cooked with mustard oil, tomatoes, onions, fresh ginger & freshly squeezed lemon juice

Freshly crushed garlic flavoured prawns sautéed with tomatoes, green chillies and capsicum

King prawns simmered in a coconut-based gravy with balsamic vinegar hit

Chicken cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice

Lamb cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice

Tender goat on the bone cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice

Fragrant basmati rice infused with saffron strands

Basmati rice infused with saffron and baby peas

Indian basmati rice infused with cumin seeds and butter

Plain flour bread cooked in a clay oven.

Butter flavour plain flour bread traditionally cooked in a clay oven

Garlic flavour plain flour bread traditionally cooked in a clay oven

Naan stuffed with cheese and chopped garlic

Naan stuffed with cheese

Unleavened flatbread cooked in a clay oven.

Layered paratha cooked in a clay oven.

Thin bread made with the mixture of plain flour and whole meal flour

Stuffed naan with spiced minced meat

Stuffed with spiced potato and paneer, finished with butter

Tandoori roti, butter naan & garlic naan (1 each)

Diced cucumber mixed into a yoghurt blend and lightly seasoned

Light and crispy seasoned cracker-style bread with dipping sauce

A side serve of spiced pickles.

Sweet dumplings made from reduced milk and soaked in rose water

Entree - Potli Samosa, Beetroot Kebab, Achari Paneer Tikka (One Piece Each For Everyone)
Main - Your Choice Of 3 Vegetarian Dishes $52.00 Per Person
Dessert - Chef’s Choice.

Entree - Murgh Malai Cheese, Bhatti Ka Murgh, Seekh Kebab (One Piece Each For everyone)
Main - Your Choice Of 3 Non - Vegetarian Dishes $55.00 Per Person (Except Seafood)
Dessert - Chef’s Choice

Entree - Fish Basil Tikka, Konkan Prawn Tandoori & Adraki Lamb Cutlets (One Piece Each For Everyone)
Entree - Fish Basil Tikka, Konkan Prawn Tandoori & Adraki Lamb Cutlets (One Piece Each For Everyone)
Dessert - Chef’s Choice