potatoes, onions and special spices combined into a croquette and deep fried, served with tamarind sauce
marinated Soya in yoghurt and spices then cooked in a clay oven and served with mint chutney
overnight marinated cottage cheese pieces with spices then cooked in a clay oven and served with mint chutney
lightly spiced potato and pea filling wrapped in pastry and served with tamarind sauce
Dice potatoes, chickpeas, pastry squares dressed in yoghurt and tamarind sauce.
Pastry shells served with potato and chickpea mixture topped with tamarind sauce and yoghurt.
A super cool chaat with crisp fried spinach fritters with potato, yoghurt, tamarind sauce, coriander, and mint chutney
Pastry shells served with potato and chickpea mixture topped with tamarind sauce and tangy, spicy jaljeera water.
Chicken tikka, seekh kebab and kali mirch prawn
vegetable samosa, aloo tikki and Paneer Tikka
Half chicken marinated in spice, ginger, garlic, lemon juice, yoghurt and smoke roasted.
Baramundi fish fillets marinated in a special blend of special spices, coated with chickpea flour, cooked on tava and served with mint sauce
Tiger prawn marinated in refreshing south Indian spices and fried in traditional chettinad style
Chicken marinated with black pepper, fresh cream, cashew nut paste, lime juice, ginger and garlic paste
lamb cutlet marinated overnight with Kashmiri spices, garlic and ginger - skewered and grilled in tandoor served with mint sauce
lamb mince, herbs and special spices cooked in a clay oven and served with mint chutney
boneless chicken thigh fillet marinated in yogurt and special spices, cooked in a tandoor oven and served with mint chutney
Preparation of cottage cheese in a creamy gravy with onion, garlic, ginger, cashews, tomatoes, and spices
Okra deep fried and then sauteed with spices, tomatoes, ginger, garlic and Onion
Preparation of Cottage cheese with cashew paste, onion, garlic, ginger, capsicum, and spices
eggplant fried and cooked with tomato gravy with traditional herbs and spices
yellow lentils accented with onion and authentic spices and garnished with coriander
cottage cheese cooked in baby spinach puree with garlic, mild spices, cream and garnished with fresh tomato
grated cottage cheese, potato, raisins, sultanas and cashew nut dumplings simmered in an cashew nut curry sauce
cottage cheese pieces cooked in the clay oven, prepared with capsicum, tomato and our master sauce
whole black lentils cooked with kidney beans, ginger, garlic, tomatoes and fresh cream
mildly spiced vegetables cooked in a cashew nut sauce
Chicken cooked with diced capsicum, onions, garlic and pepper
King Prawns sauteed in mint, coconut puree and green chillies
Lamb chunks in a fiery hand-pounded robust gravy
Diced lamb braised with red chillies and fresh ginger.
Lamb pieces cooked in a traditional medium spiced curry with fresh coriander
Chicken thigh cooked in cassia (dalchini) and coconut, pepper sauce and curry leaves
Boneless chicken breast cooked in a spinach gravy with Indian spices
Preparation of chicken in a creamy gravy with onion, garlic, ginger, cashews, and spices
slow-cooked goat on the bone with browned onions, ginger, garlic, black cardamom, and cassia bark
this boneless fish pieces cooked in our famous and exclusive Goa coconut flavoured sauce
marinated chicken fillets cooked in a clay oven then prepared with capsicum, onion, tomato and master gravy
mild marinated chicken fillets cooked in a clay oven then prepared with creamy tomato and cashew nut sauce
tender goat on the bone cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice
lamb cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice
chicken cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice
vegetables cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice
Golden deep fried vegetable balls served with Indo-Chinese gravy or tossed in various sauce
Indo-chinese noodles stir fried in soya sauce with seasonal vegetables
Cauliflower diced and marinated with corn flour, rice flour, salt and pepper and then fried in oil
Half cooked rice stir fried with soya sauce and seasonal vegetables.
Boneless chicken breast pieces marinated in soy sauce, chilli sauce and pepper and deep fried & cooked with onion, capsicum & sauce.
Ricotta cheese cubes marinated in soya sauce, chilli sauce, pepper & deep fried cooked with onion, capsicum & sauce
layered paratha cooked in a clay oven
unleavened flatbread cooked in a clay oven
naan stuffed with tandoori chicken tikka and cooked in clay oven
naan stuffed with cheese
naan stuffed with cheese and chopped garlic
Garlic flavour plain flour bread traditionally cooked in a clay oven
Butter flavour plain flour bread traditionally cooked in a clay oven
Plain flour bread traditionally cooked in a clay oven
Indian basmati rice infused with cumin seeds and butter
basmati rice infused with saffron and baby peas
simply steamed basmati rice
Made with rice flour, urad flour, stuffed with potato cottage cheese served with lentil soup and coconut chutney.
Made with rice flour, urad flour, stuffed with potato mixture served with lentil soup and coconut chutney.
Made with rice flour, urad flour and served with lentil soup and coconut chutney.
onion pieces soaked in a vinegar with clove, chili, peppercorns and beetroot
a side serve of spiced pickles
light and crispy seasoned cracker-style bread with dipping sauce
diced cucumber mixed into a yoghurt blend and lightly seasoned
A sweet Indian dessert made from moong dal and dry fruit.
A sweet Indian dessert made from carrots and dry fruit.
home made Indian ice cream in your choice of flavour; MANGO or PISTACHIO
creamy milk dessert cakes enriched with almonds, pistachios or Kesar – 2pcs
sweet dumplings made from reduced milk and soaked in rose water, served with ice cream – 2 pcs